Carrot-Raisin Quick Bread
Sep 28, 2012
You've tried carrot cake, so why not carrot quick bread? This version combines carrots, raisins, and brown sugar for a sweet, tangy, and textured bite.
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Prep Time: 0 hours 15
1 1/4 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. kosher salt
3/4 c. sour cream
3/4 c. packed dark brown sugar
1/2 c. canola oil
1 tsp. pure vanilla extract
1 1/2 c. shredded carrots
1/2 c. raisins
- Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs, sour cream, brown sugar, oil, and vanilla.
- Gradually add the flour mixture into the egg mixture, stirring until just incorporated. Fold in shredded carrots and raisins to the batter.
- Transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted into the center comes out clean, 55 to 65 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Dust with confectioners' sugar.
Video: Carrot Raisin Bread Recipe
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Date: 06.12.2018, 07:14 / Views: 35555