Oct 1, 2012
Bourbon is added to whipped cream layers for this adult version of a childhood favorite.
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Yields: 4 servings
2 tbsp. bourbon
1 1/2 c. heavy cream
3 tbsp. confectioners' sugar
1 1/2 tbsp. bourbon
- MakeDouble Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
- While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
- Alternate layers of pudding and whipped cream in each of 4 glasses. Top with whipped cream and toasted pecans.
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