Bourbon Infused Maple Pecans



Double-Bourbon-Pecan Pudding

Oct 1, 2012
Bourbon is added to whipped cream layers for this adult version of a childhood favorite.
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Yields: 4 servings
Ingredients
2 tbsp. bourbon
1 1/2 c. heavy cream
3 tbsp. confectioners' sugar
1 1/2 tbsp. bourbon
toasted pecans
Directions
  1. MakeDouble Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
  2. While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
  3. Alternate layers of pudding and whipped cream in each of 4 glasses. Top with whipped cream and toasted pecans.





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Date: 03.12.2018, 04:14 / Views: 33595