Mix Veg Recipe | Restaurant Style Mix Vegetable Sabzi | Mix Veg Curry by kabitaskitchen


How to Cook Vegetable Curry

Steps

  1. Chop the onions and garlic and grind them well.Fry the onions until golden brown, along with ginger and garlic.
  2. Cube potatoes and other vegetables.
  3. Add the vegetables to the fried onion mixture, then add Cumin powder, Coriander powder, Turmeric,Paprika, 2-3 freshly chopped Chillies, plus a little Salt; also add a little toasted Cumin powder.A small amount of Cinnamon and/or Fennel powder can be added as an option if desired. Fry these with the vegetables and onion mixture until well coated.
  4. Mix water with vegetable stock cubes (optional).Add a handful of freshly chopped coriander and simmer gently for 15-20 minutes.
  5. Serve with pilau or plain rice, a bread, Naan or Chapati and some chutney.Add yogurt after cooking, as well as tamarind paste.

Community Q&A

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  • Question
    What happens if I burn the spices while cooking them with the onions?
    wikiHow Contributor
    Community Answer
    You could either continue with the recipe or start over. It's up to you.
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  • Don't burn the spices or the vegetables when you have mixed them with the fried onions.

Warnings

  • Be sure to wash your hands before preparing food and after you have chopped fresh Chillies.




Video: 🇬🇧🇮🇳🍅 🍆 Easy Vegetable Curry Recipe Vegan Indian Simple

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Date: 02.12.2018, 13:00 / Views: 32283