How To Make Coffee Buttercream Frosting



How to Make Coffee Butter Icing

Two Methods:

Coffee butter frosting is creamy, rich, and tasty. It's the perfect topping for your cake, a batch of cupcakes, muffins, or even pancakes. This mocha frosting is the perfect treat for any coffee lover and is simple to make.

Ingredients

Basic Coffee Butter Icing

  • 1½ cups confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • ⅓ cup butter, softened
  • 1 tablespoon strong brewed coffee

Chocolate & Coffee Butter Icing

  • ¾ cup butter, softened
  • 1 (4 ounce) package cream cheese, softened
  • 1½ (16 ounce) packages confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons strong brewed coffee
  • ½ teaspoon salt

Steps

Basic Coffee Butter Icing

  1. Mix the cocoa powder and confectioners' sugar in a small bowl using a spoon.
  2. Cream the butter in a separate large bowl until the mixture is light and fluffy.
  3. Mix in the dry ingredients and blend on high speed for about two minutes.
  4. Pour in the coffee and blend again until well-combined.
  5. Serve.Use the frosting to top off your favorite dessert. Enjoy!

Chocolate & Coffee Butter Icing

  1. Cream the butter and cream cheese on high speed for about two minutes.
  2. Fold in the sugar, salt, and cocoa powder.Blend on medium speed until well-combined.
  3. Pour in the coffee and blend again.
  4. Serve.Use the frosting to top off your favorite dessert. Enjoy!

Community Q&A

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  • You can also substitute the butter with margarine.
  • For a stronger coffee flavor, add an extra tablespoon of brewed coffee.
  • If the icing is too thin and is liquid-like, add an extra tablespoon of confectioners' sugar.





Video: Condensed Milk Coffee Buttercream Frosting Silky Smooth No-grit No Icing Sugar

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Date: 03.12.2018, 12:38 / Views: 53144