How To Make Peach And Almond Cream Tart



How to Make Peach and Almond Cream Tart

Ingredients

  • 7 3/4 ounces (220 grams) ready-made short crust dough
  • 3 peaches
  • 2 tablespoons sugar
  • Juice from a lemon

Almond Crème Filling

  • 2 eggs
  • 3 1/2 ounces (100 grams) butter (at room temperature)
  • 3 1/2 ounces (100 grams) almond flour (grounded almond)
  • 3 1/2 ounces (100 grams)sugar
  • 1 tablespoon flour

Apricot Glaze

  • 4 tablespoons apricot jam
  • 2 tablespoons water

Steps

  1. Pre-heat your ovento 360 degrees F or 180 degrees C.
  2. Spread the ready-made pastry over the tart mold.Press down very carefully against the edges of the mould; you may tear the pastry in the process. Trim off any excess that hangs over the mold. Gently prick the bottom of the dough with a fork to make tiny holes.
  3. Place a baking sheet or paper over the dough.Fill the sheet with the dried beans and place the mold on the side for now. The beans will keep the dough from rising.
  4. Bake the bean-filled tart shellfor 20 minutes.Remove it from the oven when the shell is light brown. Remove the beans and sheet and place the pre-cooked shell on the side. Note that you can re-use the beans for another project or baking recipe.
  5. Make the almond cream mixture.Use a mixer to combine the sugar, butter, and almond flour on a low speed. Add one egg and allow it to incorporate with the mixture and then add the second egg. Mix for two more minutes and then add the vanilla essence and flour. Turn the mixer off and use a spatula to scrap the sides of the bowl and to give the mixture a small last whip. Place the bowl on the side.
  6. Slice the peacheslengthwise.Try to avoid the pit while cutting. Cut the peaches into wedges and place it in a separate bowl. Pour the lemon juice and sugar into the peach bowl and stir together. Place this bowl on the side.
  7. Create and bake the tart.Use a spatula and spread the almond cream mixture evenly in the tart shell. Layer the peaches on top of the almond cream. Bake the tart for 30 minutes.
  8. Create the glaze.Combine the water and apricot jam into a saucepan. Bring the mixture to a boil while stirring. Remove the saucepan from the heat and place it on the side until the tart is done.
  9. Finish your tart.Glaze the top of the finished and baked tart with the apricot glaze. Place on the side for it to cool.





Video: Peaches and Cream Pie with Almond Crunch Topping

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Date: 08.12.2018, 19:52 / Views: 72435